Baking bread doesn’t have to be an all-day affair. With these two simple recipes for Oatmeal Bread, you can whip up nutritious, delicious loaves that incorporate the goodness of oats, nuts, and seeds. Each recipe brings its own unique texture and flavor, making them perfect for any occasion, whether it’s a hearty breakfast, a satisfying snack, or a healthy addition to any meal. Let’s dive into these easy-to-follow recipes that are sure to impress with minimal effort.
1. Oatmeal Bread with Nuts
Ingredients:
- 3 cups oatmeal
- 2 eggs
- 1 tsp salt
- 1.5 cups white yogurt
- 1 cup walnuts, chopped
- 1 tbsp pumpkin seeds
- 1 tbsp sunflower seeds
- 1 tsp baking powder
- Sesame seeds (optional, for topping)
Directions:
- Preheat Oven: Start by heating your oven to 180°C (350°F). Prepare a loaf pan by greasing it or lining it with parchment paper.
- Mix Ingredients: In a large bowl, combine the oatmeal, eggs, salt, and yogurt. Stir in the baking powder. Once mixed, fold in the walnuts, pumpkin seeds, and sunflower seeds.
- Prepare for Baking: Pour the batter into the prepared loaf pan. If desired, sprinkle the top with sesame seeds for an extra crunch and flavor.
- Bake: Place the pan in the oven and bake for 40-45 minutes, or until the bread is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!
2. Seed Oat Bread
Ingredients:
- 280 g oat flakes
- 2 eggs
- 150 g white yogurt
- ½ tsp salt
- 1 tsp baking powder
- Sunflower seeds, pumpkin seeds, sesame seeds, and flax seeds (to taste, for mixing into the dough and sprinkling on top)
Directions:
- Preheat Oven: Preheat your oven to 180°C (350°F) and prepare a loaf pan as described above.
- Combine Ingredients: In a bowl, mix together the oat flakes, eggs, yogurt, and salt. Stir in the baking powder and all the seeds according to your preference.
- Fill the Loaf Pan: Pour the mixture into your loaf pan, spreading evenly. Optionally, sprinkle additional seeds on top for a seeded crust.
- Bake the Bread: Bake for about 30-35 minutes, until the bread has risen and the top is golden brown.
- Cool and Enjoy: Let the bread cool in the pan before transferring it to a wire rack. Slice it up once it’s cool.
Serving Tips:
Both types of oatmeal bread can be enjoyed fresh from the oven or toasted the next day. They pair wonderfully with both sweet and savory toppings like jam, honey, cream cheese, or avocado. These breads are not only delicious but are packed with the nutritional benefits of oats and seeds, making them a great choice for a health-conscious diet.
Try these recipes today and enjoy the simple pleasure of homemade bread, made easy and healthy!
