If you’re looking for a delicious treat that combines the wholesome goodness of oatmeal with the sweet charm of apples, these Apple Oatmeal Bars with Chocolate Drizzle are sure to delight. This recipe is straightforward, using ingredients that are likely already in your pantry, and it’s perfect for a healthy snack, a satisfying breakfast, or a sweet end to your meal. Let’s dive into how you can make these tempting bars that promise a wonderful texture and a burst of flavors.
Ingredients:
For the Oatmeal Bars:
- 100 g rolled oats
- 75 g plain flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1 g vanilla sugar
- 70 ml vegetable oil
- 1 egg
- 50 g sugar or erythritol (for a lower-calorie option)
- 2 apples, peeled and finely chopped
- 1 teaspoon lemon juice
- 1 handful of nuts, chopped (optional for added crunch)
For the Topping:
- 90 g chocolate, roughly chopped
- 80 ml whipping cream
Additional:
- Vegetable oil for greasing
Directions:
- Preheat and Prepare: Start by preheating your oven to 180°C (350°F). Grease a baking dish with a little vegetable oil to prevent sticking.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, plain flour, baking powder, ground cinnamon, and vanilla sugar. Mix these together until evenly distributed.
- Combine Wet Ingredients: In another bowl, whisk together the vegetable oil, egg, and sugar (or erythritol) until the mixture is smooth and well-blended.
- Prepare Apples: Toss the chopped apples with lemon juice to keep them from browning and add a slight tanginess to the bars.
- Combine and Mix: Add the wet ingredients to the dry ingredients and mix gently until just combined. Fold in the chopped apples and nuts if using.
- Bake the Bars: Pour the mixture into the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 25-30 minutes, or until the bars are golden and firm to the touch.
- Prepare the Chocolate Drizzle: While the bars are baking, prepare the chocolate drizzle. Heat the whipping cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped chocolate, stirring until it’s completely melted and smooth.
- Drizzle and Serve: Once the bars are done, let them cool slightly in the dish. Drizzle the melted chocolate over the bars. Allow the chocolate to set slightly before cutting into squares.
Serving Suggestions:
These Apple Oatmeal Bars can be served warm or at room temperature. They are perfect as a quick breakfast option with a cup of coffee or tea, as a snack during the day, or even as a dessert served with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy the delightful combination of tender apples, hearty oats, and luxurious chocolate in each bite of these easy-to-make and irresistibly tasty bars. Whether for a special occasion or a simple daily treat, these bars are sure to win hearts.
