Potato pancakes, a beloved dish across various cultures, offer a perfect blend of simplicity and taste. They make an excellent choice for any meal, whether you’re looking for a hearty breakfast, a satisfying lunch, or a comforting dinner side. This recipe takes basic ingredients like potatoes and onions and transforms them into a mouth-watering treat that’s crispy on the outside and tender on the inside. Here’s how you can make these delightful potato pancakes at home with just a few ingredients.
Ingredients:
- 3 potatoes, peeled
- 2 onions
- 2 eggs
- 75 g cheese, grated (your choice of cheese)
- Parsley, finely chopped, to taste
- Breadcrumbs, to taste
- Butter, to taste, for frying
- 4 tablespoons wheat flour
- Sunflower oil, for frying
- Salt, to taste
- Black pepper, freshly ground, to taste
Directions:
- Prepare the Potatoes and Onions: Start by grating the potatoes and onions. You can use the coarse side of a grater to keep some texture. Once grated, squeeze out as much liquid as possible from the potatoes and onions to ensure your pancakes will be crispy.
- Mix the Ingredients: In a large bowl, combine the grated potatoes and onions with the eggs, grated cheese, and finely chopped parsley. Add wheat flour to bind the mixture. Season with salt and black pepper to taste. If the mixture seems too wet, you can add some breadcrumbs to help absorb the moisture.
- Shape the Pancakes: Heat a mix of butter and sunflower oil in a frying pan over medium heat. Take a handful of the potato mixture, form it into a flat round pancake, and coat lightly with breadcrumbs for extra crispiness.
- Cook the Pancakes: Place the pancakes in the hot pan, pressing them down slightly. Cook for about 4-5 minutes on each side or until golden brown and crispy. Be sure to cook them at a medium heat to ensure the inside gets well-cooked without burning the outside.
- Serve Hot: Serve the pancakes hot from the skillet. They are delicious on their own or with a dollop of sour cream, apple sauce, or any sauce you prefer.
Serving Suggestions:
Potato pancakes are incredibly versatile. Here are a few ideas to enhance your meal:
- Breakfast Delight: Serve them with scrambled eggs and a side of fresh fruits.
- Lunch or Dinner Plate: Accompany the pancakes with a green salad and a piece of grilled meat or fish.
- Appetizer or Snack: Serve smaller pancakes as appetizers with a variety of dips like sour cream, chive dip, or a tangy yogurt sauce.
These potato pancakes are not just tasty but also a great way to use simple ingredients to create a satisfying meal. With their golden, crispy exterior and soft, flavorful interior, they are sure to become a new favorite in your culinary repertoire. Enjoy the cooking and the delightful eating experience that follows!
