Incorporating the wholesome goodness of spinach and potatoes, this Spanish-style bake is a recipe passed down from a friend in Spain, blending simple ingredients into a deliciously hearty meal. Perfect for any time of day, whether as a brunch, lunch, or dinner, this dish is not only satisfying but also packed with nutrients. With eggs, sour cream, and cheese adding richness and depth, this spinach and potato bake is sure to become a favorite in your culinary repertoire. Here’s how to make it.
Ingredients:
- 450 g of potatoes, peeled and sliced
- 1 onion, finely chopped
- 250 g of spinach, washed and roughly chopped
- 4 eggs
- 4 tablespoons of sour cream
- 1 teaspoon of garlic powder
- 1 teaspoon of baking powder
- 150 g of hard cheese (such as mozzarella), grated
- Salt and pepper, to taste
Directions:
- Preheat and Prepare:
- Preheat your oven to 180°C (350°F). Lightly grease a baking dish with a bit of oil or butter.
- Cook the Potatoes:
- Boil the sliced potatoes in salted water until just tender, about 5-7 minutes. Drain and set aside.
- Sauté Vegetables:
- In a skillet, heat a splash of oil over medium heat. Add the chopped onion and cook until translucent. Add the chopped spinach and cook until wilted. Season with garlic powder, salt, and pepper.
- Prepare the Egg Mixture:
- In a large bowl, beat the eggs with sour cream and baking powder. Stir in the grated cheese (save some for topping) and mix until well combined.
- Assemble the Bake:
- Layer half of the cooked potatoes in the prepared baking dish. Spread the spinach and onion mixture over the potatoes, then cover with the remaining potatoes. Pour the egg and cheese mixture evenly over the top, making sure it seeps into the layers.
- Bake:
- Sprinkle the remaining cheese on top. Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the eggs have set.
- Serve Hot:
- Let the dish cool slightly before serving. This allows the layers to set, making it easier to slice.
Serving Suggestions:
- As a Main Course: Serve this bake with a side salad for a complete meal.
- For Breakfast or Brunch: Enjoy it with a side of crusty bread or fresh fruit.
- As a Side Dish: Perfect alongside roasted meats or grilled fish.
This Spanish-style spinach and potato bake combines the comfort of potatoes, the freshness of spinach, and the creamy texture of eggs and cheese into one delightful dish. It’s easy to prepare and can be adapted to include other vegetables like bell peppers or mushrooms. Try this recipe for a taste of Spain right in your own kitchen, and discover why it’s a dish loved by many!
