If you’re in search of a breakfast recipe that is not only quick to prepare but also incredibly satisfying, look no further. These pan-fried cheese and herb breakfast breads are perfect for those busy mornings or when you simply want a warm, freshly made breakfast without much fuss. Made with a combination of white and cheddar cheese, and infused with fresh herbs and spices, these breads are cooked right in the pan while your tea is brewing. Follow this simple recipe to enjoy a delightful start to your day.
Ingredients:
- 3 eggs
- 50 grams of white cheese, crumbled
- 50 grams grated cheddar cheese
- 1 glass of milk
- 6 sprigs of parsley, finely chopped
- 1 hot pepper, finely chopped (optional for heat)
- 1 teaspoon red pepper flakes
- 1 teaspoon of salt
- 1 packet of baking powder
- 4.5 cups of flour
- Liquid oil, for frying
Directions:
- Prepare the Dough:
- In a large mixing bowl, whisk the eggs until they are well beaten. Add the crumbled white cheese, grated cheddar cheese, chopped parsley, and finely chopped hot pepper if using.
- Pour in the milk and stir the mixture to combine all the ingredients.
- Gradually sift in the flour, baking powder, red pepper flakes, and salt. Mix until a soft dough forms. It should be pliable but not sticky; adjust the flour or milk as necessary.
- Heat the Pan:
- Place a non-stick frying pan over medium heat and add a generous amount of liquid oil to coat the bottom.
- Cook the Breakfast Breads:
- Once the oil is hot, take a small amount of dough (about the size of a golf ball), flatten it gently with your hands, and place it in the pan. You can cook multiple breads at once, depending on the size of your pan, but be sure not to overcrowd it.
- Fry each bread for about 2-3 minutes on each side or until golden brown and cooked through.
- Serve Hot:
- Serve these cheesy herb breakfast breads hot off the pan. They are delicious on their own or with a dab of butter, some yogurt, or your favorite jam.
Serving Suggestions:
- With a Beverage: Perfect with a freshly brewed cup of tea or coffee.
- As Part of a Larger Breakfast: Complement with scrambled eggs, sausages, or a fresh salad for a fuller breakfast.
These pan-fried cheese and herb breakfast breads are not just quick and easy to make but also versatile and utterly delicious. They offer a fantastic way to start your day with a warm, flavorful meal that is sure to keep you satisfied until lunch. Enjoy crafting this delightful breakfast, which promises to be as enjoyable to make as it is to eat!
