Coconut White Chocolate Pudding Dessert Recipe

Coconut White Chocolate Pudding Dessert Recipe

Ingredients:

• 1L Milk
• 3/4 cup Sugar
• 2 packs Vanilla Pudding Mix
• 120g Butter
• 100g White Chocolate
• 200g Coconut Flakes
• 3/4 cup Heavy Cream
• Additionally:
  • 1 pack of Crackers
  • 3-4 tbsp Coconut Flakes for garnish

Instructions:

1. Prepare Pudding:
   • In a pot, whisk together milk, sugar, and vanilla pudding mix. Cook according to the pudding instructions until thickened.
2. Add Butter and Chocolate:
   • Remove from heat. Add butter and white chocolate to the pudding, stirring until smooth and fully melted.
3. Fold in Coconut and Cream:
   • Fold in the coconut flakes and heavy cream until well combined.
4. Layer Dessert:
   • Layer the bottom of your dish with crackers. Pour half of the pudding mixture over the crackers.
   • Add another layer of crackers and cover with the remaining pudding mixture.
5. Chill:
   • Chill the dessert in the refrigerator for a few hours or overnight until set.
6. Garnish and Serve:
   • Before serving, sprinkle with coconut flakes for a Raffaello-like finish.
7. Enjoy:
   • Enjoy this creamy, coconutty delight with minimal effort and maximum flavor! Perfect for any occasion or simply to satisfy your sweet tooth. 🥥✨

This Coconut White Chocolate Pudding Dessert offers a delightful blend of creamy pudding, rich white chocolate, and tropical coconut flavor. It’s easy to make and sure to impress your taste buds and guests alike!