Coconut White Chocolate Cake Recipe

Coconut White Chocolate Cake Recipe

Ingredients:

• Eggs: 6 pcs
• Sugar: 150g
• Vanilla Sugar: 5g
• Flour: 20g + 70g
• Sour Cream: 300g
• Sugar (for sour cream): 70g
• Lemon Juice: 1 tsp
• Icing Sugar: 80g
• Butter: 100g
• Coconut Flakes
• White Chocolate
• 20cm baking form

Instructions:

1. Preheat Oven: Preheat the oven to 175°C (347°F). Grease the baking form with butter.
2. Prepare Base: Whisk eggs with 150g sugar and vanilla sugar until fluffy. Gently fold in 20g flour. Pour the mixture into the prepared baking form.
3. Bake: Bake the base for 20-25 minutes or until a toothpick inserted into the center comes out clean. Let it cool.
4. Prepare Sour Cream Mixture: Mix sour cream with 70g sugar and lemon juice. Add 70g flour to thicken.
5. Assemble: Spread the sour cream mixture over the cooled base.
6. Chill: Chill in the fridge for at least 4 hours to set.
7. Decorate: Before serving, decorate with coconut flakes and grated white chocolate. Dust with icing sugar for a finishing touch.
8. Serve: Savor this divine dessert and enjoy your meal!

This Coconut White Chocolate Cake is a delightful treat that combines the creamy richness of sour cream with the sweet and nutty flavors of coconut and white chocolate. Perfect for any occasion, this dessert is sure to impress your guests and satisfy your sweet cravings. Enjoy!