Cheese-Stuffed Bacon-Wrapped Chicken Recipe

Cheese-Stuffed Bacon-Wrapped Chicken Recipe

Ingredients:

• Chicken Breast: 400g
• Salt (a pinch, omit if using salted bacon)
• Black Pepper
• Cheese
• Bacon

Instructions:

1. Preheat Oven: Preheat your oven to 190°C (374°F).
2. Prepare Chicken: Season the chicken breast with salt (if needed) and black pepper.
3. Stuff with Cheese: Cut a pocket into each chicken breast and stuff it with your favorite cheese.
4. Wrap with Bacon: Wrap each chicken piece with bacon slices for an extra layer of flavor.
5. Bake: Place the bacon-wrapped chicken on a baking sheet lined with parchment paper. Bake for 20 minutes.
6. Grill: Switch to grill mode and bake for another 5-10 minutes until the bacon is crispy and golden.
7. Optional Golden Finish: For a more golden finish, increase the temperature to 200-220°C towards the end of baking.
8. Serve: Enjoy this delightful combination of juicy chicken, creamy cheese, and crispy bacon.

This Cheese-Stuffed Bacon-Wrapped Chicken is a delicious and satisfying dish that’s perfect for any occasion. The combination of flavors and textures will surely impress your taste buds!