There’s nothing quite like a comforting casserole to end a busy day, and this rustic potato and ground meat casserole does just the trick. Featuring a delicious blend of tender potatoes, savory ground meat, and rich tomato sauce, this dish is packed with flavors that satisfy. It’s incredibly easy to make, requiring minimal prep but delivering maximum taste. Perfect for a family dinner or when you need a warm, filling meal, this casserole is sure to become a new favorite. Here’s how to put it together.
Ingredients:
- 1 kg of potatoes, peeled and thinly sliced
- 500 g of ground meat (beef, pork, or a mix)
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 red pepper, diced
- 400 ml of tomato pulp
- 180 ml of tomato puree
- A handful of black olives, sliced
- Grated cheese, as much as you like
- Salt, black pepper, oregano, paprika, garlic powder, to taste
- Oil, for cooking
Directions:
- Preheat and Prepare:
- Preheat your oven to 200°C (390°F). Lightly oil a large baking dish.
- Cook the Meat:
- Heat some oil in a large skillet over medium heat. Add the chopped onion and garlic, cooking until they are soft and fragrant. Add the ground meat, breaking it apart with a spatula. Cook until the meat is browned. Season with salt, pepper, paprika, and garlic powder.
- Add Vegetables and Sauce:
- Mix in the diced red pepper and cook for a few more minutes until softened. Pour in the tomato pulp and tomato puree, and add oregano. Let the mixture simmer for about 10 minutes, stirring occasionally.
- Layer the Casserole:
- In the prepared baking dish, layer half of the sliced potatoes. Season the potatoes with a bit of salt and pepper. Spread half of the meat sauce over the potatoes. Repeat with another layer of potatoes and the remaining meat sauce. Top with sliced olives and a generous amount of grated cheese.
- Bake:
- Cover the casserole dish with aluminum foil and bake in the preheated oven for about 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
- Serve Hot:
- Let the casserole sit for a few minutes after baking before serving. This allows the layers to set slightly, making it easier to serve.
Serving Suggestions:
- Side Dish: Serve with a simple green salad or steamed vegetables to balance out the meal.
- Wine Pairing: A robust red wine, such as a Shiraz or Merlot, pairs wonderfully with the hearty flavors of this dish.
This rustic potato and ground meat casserole is not just easy to make but also fills the kitchen with a tempting aroma that promises a delicious meal. It’s a perfect dish for those evenings when you want something satisfying without too much fuss. Enjoy the rich flavors and comforting warmth of this delightful dinner recipe!
