In the mood for something sweet, chocolatey, and indulgent, yet don’t want to turn on the oven? This no-bake chocolate dessert is your perfect solution. Combining the rich flavors of dark chocolate with the creamy textures of milk and fresh cream, this dessert is a chocolate lover’s dream. It’s surprisingly simple to make and requires minimal prep time, making it an ideal choice for last-minute gatherings or when you just need a quick chocolate fix. Follow this recipe to create a luxurious treat that will impress any dessert aficionado.
Ingredients:
- 130 g dark chocolate, roughly chopped
- 80 grams sugar
- 50 grams cocoa powder
- 10 g agar (a vegetarian gelatin substitute)
- 350 g milk
- 450 g fresh cream
- 50 g crème fraîche, for topping
- 2 grams gelatine
- 100 grams dark chocolate, for garnish
Directions:
- Prepare the Chocolate Mixture:
- In a medium saucepan, combine the milk, sugar, cocoa powder, agar, and gelatine. Heat the mixture over medium heat, stirring constantly, until the sugar dissolves and the mixture starts to simmer. Be careful not to let it boil.
- Melt the Chocolate:
- Add the 130 g of chopped dark chocolate to the saucepan. Stir continuously until the chocolate is completely melted and the mixture is smooth.
- Whip the Cream:
- In a separate bowl, whip the fresh cream until it forms soft peaks. This will add a light and airy texture to the dessert.
- Combine:
- Gently fold the whipped cream into the chocolate mixture, ensuring not to deflate the cream. This step should be done with care to keep the mixture fluffy.
- Set the Dessert:
- Pour the final mixture into a serving dish or individual dessert cups. Smooth the top with a spatula.
- Chill:
- Refrigerate the dessert for at least 4 hours, or until it is completely set.
- Prepare the Toppings:
- Before serving, whip the crème fraîche slightly and spread it over the set chocolate mixture.
- Melt the 100 grams of dark chocolate and drizzle it over the crème fraîche for a beautiful and delicious garnish.
Serving Suggestions:
- Serve Chilled: This dessert tastes best when served cold. It’s a great way to end a meal on a sweet note.
- Add a Crunch: For an added texture, sprinkle some crushed nuts or cookie crumbs over the top before adding the chocolate drizzle.
- Fruit Pairing: Serve with fresh berries like strawberries or raspberries for a touch of tartness that complements the deep chocolate flavors.
This no-bake chocolate dessert not only satisfies your chocolate cravings but does so in a stylish, mouth-watering way that’s as delightful to look at as it is to eat. Whether for a special occasion or a simple family dinner, this dessert is sure to be a hit. Enjoy the ease of preparation and the luxury of indulgence in every bite!
